Mustard microgreens have a bold, slightly spicy flavor that adds a sharp kick to dishes. They are popular in salads, wraps, and as a topping for Indian and fusion cuisine. Their strong taste means a small quantity goes a long way, making them a favorite for chefs looking to add depth and heat.
Best for: Salads, wraps, toppings
Flavor: Spicy, peppery
Q: 100g
